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Biryani served on a banana leaf

THE MMM TABLE · MENU

Order like
a regular.

Madurai-style non-vegetarian cooking, traditional South Indian favourites, and the dishes that belong beside them.

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“

A mess meal is built,
not picked.

A little guidance from the kitchen

Start with a soup.
Finish with something sweet.

One dry fry to share, rice to spoon gravy over, and enough room for the dish you came in thinking about.

01Soup or rasamPepper first. It wakes the palate.
02One dry fryChukka or varuval, still hot.
03Rice & gravyLeaf parcel, biryani or meals.

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What are you
craving?

30+ plates to start with

⌕⌘ K
Mutton ChukkaMMM SIGNATURE

Mutton Chukka

Slow-cooked, finished dry on the tawa with crushed pepper, curry leaf and coconut slivers.

₹330
Pepper chicken fryMMM SIGNATURE

Chicken Chettinad Fry

The dry version — fried down until the masala clings and the oil runs clear.

₹329
Butter Garlic PrawnsFROM THE SEA

Butter Garlic Prawns

Seared in butter with a generous hand of garlic and a last crack of pepper.

₹369

Start here

Soups & Rasam

Hot, restorative, and never an afterthought.
FIERY

Nandu Milagu Charu

Crab stock pulled long with black pepper and garlic — thin, hot and restorative.

₹169
MEDIUM

Nattukozhi Rasam

Country chicken rasam, sharp with tamarind and pepper.

₹159
FIERY

Mutton Milagu Soup

The pepper-forward one — order it on a wet Chennai evening.

₹159

Slow-cooked, finished dry

Mutton Starters

Deep flavour, tawa heat, and a plate made to share.
MEDIUM

Mutton Kola Urundai

Minced mutton pounded with spice, rolled and fried.

₹110
MEDIUM

Liver Fry

Quick heat, soft centre, pepper and curry leaf.

₹319
FIERY

Mutton Nei Thokku

Cooked down in ghee until the masala turns dark and clings.

₹369

Tawa, ghee and pepper

Chicken Starters

Crunch, char and the smell of curry leaf.
FIERY

Pallipalayam Chicken

Kongunadu-style — dried red chilli, coconut and shallots, nothing else in the way.

₹319
FIERY

Nattukozhi Milagu Varuval

Country chicken, firmer and deeper in flavour, dry-fried with a heavy hand of pepper.

₹349
MEDIUM

Chicken 65

Classic crisp chicken, spiced and fried for the table.

₹299

Seeraga samba rice

Special Biryani

Fragrant, dum-sealed, and made for a hungry table.
MEDIUM

Mutton Biryani

Seeraga samba rice, dum-sealed until the grains separate clean.

₹359
MEDIUM

Nattukozhi Dum Biryani

Country chicken cooked slowly for a deeper flavour and a satisfying chew.

₹399
MEDIUM

Chicken 65 Biryani

Fragrant biryani crowned with crisp spiced chicken.

₹299

Evening only

Parotta & Tiffin

The sound of the tawa before the first bite.
FIERY

Mutton Kothu Parotta

Parotta shredded on the tawa with mutton, egg and gravy.

₹299
FIERY

MMM Spl Chicken Kari Dosa

Dosa cooked over spiced chicken curry until the two become one thing.

₹329
MEDIUM

Egg Kothu Idiyappam

String hoppers, egg, onion and wok-tossed spices.

₹185

Never the last thing you remember

Ice Cream & Desserts

Leave a little room.
SIGNATURE

MMM Spl Bun Halwa

Madurai’s own — halwa pressed into a soft bun.

₹49
MILD

Elanner Payasam

Tender coconut payasam, served cold.

₹99
All prices exclude GST. Everything is cooked fresh throughout the day, so dishes may occasionally sell out. Seafood depends on the morning’s catch. Parotta, dosa and appam are served in the evening; meals are served at lunch only.

Hungry already?

Come and eat it
hot.

Three outlets across Chennai — Anna Nagar, Porur and Thoraipakkam.

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